Half a dozen...

Since my last post, Clarabelle has been in prolific form. She started laying last Friday and then has continued to bless us with eggs for 6 consecutive days. We had some with gammon the other night and it is lovely to be eating fresh eggs once again. The taste is beyond description and it's lovely to see yolks as bright as the sun once more.

Her first few eggs were laid in the middle of the run, but since then we have treated the girls to an Eglu cube. Unlike with the nest box in their original Eglu, she is nesting in the larger Eglu Cube nest box.

One of the best things about eglus is that they hold a significant proportion of their value. We sold our 8 year old pink Eglu for £257! Which pays for 3/5 of the cube we bought second hand from Cotswold Chickens near Stratford Upon Avon. We have a spare green Eglu aswell which we will sell and hopefully that will pay off the outlay we made on the cube. After our honeymoon we will probably add another 4 or so hens to our flock, we were going to add them sooner but a few things popped up and I didn't want to introduce new hens and then leave them under the supervision of an inexperienced owner whilst we enjoy the Parisian sunshine!

Thanks for reading, enjoy the summer weather before the storms set in tomorrow.

Martin

We just did the 'First Egg Dance'!!

We have been waiting for what seems like eternity for this moment.

I was just about to start making our dinner, a Friday treat of Sausage, chips and beans but beforehand I thought I would go and give the chooks their evening corn.

There it was bang in the middle of the run... our first egg at Paddingon House, laid courtesy of Clarabelle.

It's a fantastic example of a speckled egg isn't it, with those lovely dark brown spots covering it all over. Looks like we will be having sausage, EGG, chips and beans now!

Have a lovely weekend everyone, we'll be doing the egg dance through til Monday!

Martin 

Homegrown salad..

You can't beat the taste of an early summer salad, it tastes even sweeter because it is the first harvest grown at our new home.

Delicious!!

Martin 

The race is on..

Almost 2 weeks in to our latest chicken keeping venture and we still haven't had an egg. As you may remember we recently purchased 3 POL (point of lay) hybrid hens from Cotswold Chickens near Stratford Upon Avon.

We have no idea exactly how old Clarice, Clarabelle and Clara are but point of lay suggests anything from 15 weeks - 6 months old. From my previous experience with poultry I would guess that they are all around 18 weeks old. 

Despite currently being eggless there are promising signs from both Clarice (White Star) and Clarabelle (Speckledy) that eggs are not too far off. Clarice's comb has doubled in size this week and it seems to be getting a darker shade of red every single day. Clarabelle's comb although small is bright red and in the last couple of days she has started 'crouching' when you approach her. Normally hens begin to do this at maturity and it is a signal to the cockerel that they are ready to mate. We don't have a cockerel, but anything tall enough to hover above them is easily mistaken for a potential mate!

So the race is on, who will lay first? Will it be a brown egg from Clarabelle? Or a white egg from Clarice?  I guess I've jinxed it now and it will be a blue egg from Clara, but she's showing no sign of wanting to lay at all! Clara is an Aracauna cross and Aracaunas are known for taking a lot longer to get in to the wing of things than other breeds.

As I write this Clarabelle is sat in the next box...

Have a great day!

Martin

Transplanting Leeks

In my post on Tuesday, I said that in order to get us up and running I was willing to buy a couple of plug plant packs from the local garden centre. In addition to the lettuce plugs that I mentioned the other day I also bought some 'Longbow' leek plants.

I absolutely love growing leeks, they are a true staple for allotment gardeners and even though we are currently plotless I just could not imagine a growing season (or winter harvest) without them.

The first thing to do when transplanting leeks is to use a dibber (the handle of a trowel will do) to make a hole about 5'' deep. The leeks don't need to be planted too far apart, a distance of about 6'' between them will more than suffice.

After making the holes it is time to seperate the leeks out. Remove the leeks from the container you have been growing them in up until now and then you need to pull them apart. Try and ensure you keep as much of the root system in tact as possible. Some people say that you need to cut 1/3 of the leaves off and also 1/3 of the roots. I have never done this but I have always had a bountiful harvest of leeks in the past.

Once separated they should look like this...

You then need to simply place the leek plants in the holes you have made. After filling all of the holes with your leek plants you then need to 'puddle them' in. You should NEVER back fill the holes with soil or compost because the grit from the soil will get stuck in between the leaves of your leeks and they will not be pleasant to eat at harvest time.

Just put your thumb over the end of a watering can and allow water to dribble in to each hole. The objective of this is to allow the small amount of soil around the side of the hole to fall on to the roots and effectively cover them. The hole will be filled out over time by growth of the leek and by rain water causing compost/soil to fall in to the hole.

The whole reason we use this method rather than simply planting the leeks at soil level is to ensure that the white part of the leek is larger than the green leaves. If young leek plants were planted at soil level there would be lots of leaf growth but overall this has quite a bitter taste compared to the sweeter white part.

I can't wait to harvest these beauties and I hope they grow as well as leeks I have grown in previous years. I'm going back in to the garden now to sow some radish seeds in between the leek plants. The radishes will be harvested way before the leeks require all of that extra space.

Thanks for reading and have a lovely day!

Martin

Where we are today...

Thank you to everyone who has left kind comments after our posts and to everybody who has given us a warm welcome back to blogging.

For those of you who have been reading you have probably ascertained that Paddington House has already begun its transformation in to a 21st century version of 'The Good Life'. We were without broadband from when we moved in on 27th March and it has only just been installed in the past week.

Therefore the raised bed has been standing and full of plants and seeds for over 5 weeks already despite one of our latest posts only just showing it having been erected. 

So today I will attempt to bring you up to where we are today. 

The first thing we planted when we had finished building the raised bed were some lettuce plants we bought from our local garden centre. They were tiny little plugs when they went in, but now they are almost ready for harvesting. These are 'Little Gem'..

I normally detest buying veg plants from garden centres, but this year I said I would buy a couple of plug packs if necessary. It cost me £1.50 for 12 plants, but I know in some of the 'high end' garden centres they charge around £4 for the same quantity. Rest assured, I have already planted some more lettuce seeds and the plants can be transplanted in to the raised beds after this current batch has been consumed.

Alongside the lettuce is some 'French Breakfast' radish. I absolutely detest shop bought radish, but I could eat the fresh homegrown stuff straight out of the ground. The stuff in the shops always tastes very woody and does not have a nice texture to it. These roots appear to be swelling up quite nicely, it shouldn't be long before they are ready to eat...

The raised bed is up against the shed and in order to maximise growing space I have attached some trellis to the shed and I have sowed some 'Blauhilde' purple podded climbing beans along the edge of the raised bed closest to the shed. I have grown these before on the allotment and they are absolutely delicious, they are fantastic roasted with other Mediterranean vegetables. The plants are just starting to take hold and should be climbing away in no time.. I was hoping to paint the shed before they emerged but they appear to have beaten me on this occasion.

Our raised bed also has beetroot and Swiss chard growing in it. The seedlings have just appeared and are making good progress. I can't wait to taste fresh homegrown produce once again, it surely can't be long to wait now.

Thanks for reading,

Martin

Weekend Walks

I thought I'd share a picture of this charming herd of cows who were intent on watching us as we walked around the beautiful village of Haselor...

I hope you are enjoying your weekend too.

Martin

A new home was ALWAYS going to mean new chickens

It was always inevitable. A new home was always going to mean new chickens!

We managed to buy a pink eglu for £35. It was in a pretty bad state. The bolts had rusted and were not budging so the run was stuck to the eglu. After days of WD40, penetrating fluids etc. we finally managed to get a little bit of movement from the rusted bolts. Admittedly all 4 bolts did snap, but due to this we were able to drill them out. A few new bolts later, a can of green spray paint to respray the run and a couple of new bits from Omlet, we finally had an eglu which was in pretty good condition.

We visited Cotswold Chickens in Kineton, near Stratford Upon Avon. We chose chickens based on the eggs they would lay rather than considering any other factor.

We decided to go for their own blue egg laying hybrid creation which is Aracauna x Leghorn, they call it a 'Blue Angel' and we called her Clara!

Our next hen is Clarice, she is a traditional white star. She is already number 1 in the pecking order without a doubt. She is very flighty around us at the moment, but this is completely normal for the breed. She will lay beautiful, big, white eggs, perhaps in excess of 330 of them in her first year. Very exciting!

Our final choice was a beautiful Speckeldy, I have always wanted one not only for their big brown eggs but also for their pleasing appearance. Clarabelle is absolutely adorable, she appears to be very sweet natured. I thought she might have been number one in the pecking order based on first impressions, but she seems happy to sit back and let Clarice rule the roost.

(LtR - Clarice, Clarabelle, Clara)

We actually have some bigger plans for this space, maybe a walk in run eventually, but I will definitely be getting them off the grass and on to a wood chip area in the very near future.

Thanks for reading,

Martin

Building our first raised bed

Our aim was always going to be to grow lots of tasty fruit and vegetables in the garden here at Paddington House.

When we had the allotment whilst living at our previous address I clearly remember the back breaking slog of digging over the soil, forking in well rotted compost, getting on my hands and knees to sow the seeds and then.. having to get back up again!

Seeing as we are going to try and grow as much as possible at home before we reach the top of the allotment waiting list in our new parish, I wanted to ensure that vegetable growing here was as comfortable as possible.


I bought the raised bed from Harrod Horticulture. It measures 4ft x 4ft and is 2ft deep. I have put it behind the shed where it tucks in perfectly and I can easily access all areas of the bed without it being an obstacle in the garden.

One of the greatest fears that a new raised bed owner can have is that the cost of filling the thing with good quality material can often exceed the original cost of the bed. I did spend about £20 on 480 litres of compost, but if I had filled the bed purely with the stuff it would have exceeded that figure greatly.

I actually filled the bottom layer of the raised bed with turf which was left over from the border I created at the weekend. I turned it upside down and hopefully it will compost away under all of the layers of goodness I had to pay extra for.

I have cheated a little bit and I have bought 12 lettuce plug plants for £2 from the garden centre. I have put them in straight away and we should be harvesting fresh veg at Paddington House in absolutely no time at all. I also have an abundance of lavender, lots of strawberry plants, some gooseberry bushes, and 4 fruit trees to get in the ground too. Despite the joys of spring, roll on harvest time when we can taste all of our hard work's rewards!

Thanks for reading, don't forget to check back soon!

Martin

Our Garden at Paddington House

Welcome to our garden at Paddington House!!

As you can see, it is another blank canvas and you can also infer from the houses opposite that we are living on a working building site! These houses are brand new and even though the house is very modern we really believe we can have our own good life here and we truly believe we will be very happy with it.

We have big plans for this little area here.. 

Tucked around the side of the house and in between our house and our neighbours..

We bought this house purely because of it's garden. It is the biggest garden for any of the 3 bedroom houses on the 168 home development site and most importantly it is south facing! Perfect!

We really hope you'll visit our blog soon to see our progress.

Martin

Introducing 'Our Good Life at Paddington House'

Hello everybody,

It has been almost two years since we last blogged. In that time a lot has happened and I am delighted to tell you that Amy and I are getting married next month and we have recently just purchased our first house together.

Being such a momentous time in our lives, we have really got the urge to come back to blogging so that we can record our memories and also share them with you!

The theme of our blog was always 'living the 21st century good life' and this is still case. This time we really will be seeing how achievable 'the good life' is in the modern day. We have bought a new build house with a moderate sized garden compared to other new build gardens we had seen and we are wondering whether we will be able to grow, raise and make everything that we want to. We have had to give up 'Plot 114' due to relocating outside of the parish and we have left our 8 hens with Amy's Dad who is completely attached to them. We really will be starting again from scratch and implementing our own stamp on the blank canvas we have found ourselves with.

It feels so great to be back. I really hope you will join us on our adventure!

Martin