I am really dissapointed with our pak choi.
It has bolted...
Some of you may not be surprised to hear this as you are a lot wiser than me, but if I knew that they were so sensitive I wouldn't have consumed our valuable growing space with 2 whole rows of this crop. I wish I had grown more lettuce instead!
I have now read that they are extemly sensitive to a real mix of weather conditions. So with the the days of drought followed by periods of sogging wetness, the pak choi did not approve and decided to run to flower.
I was really looking forward to a good crop of this. The good news is that we can still eat the leaves despite it bolting so a nice homegrown stirfry is on the cards tonight. Courgette, pak choi leaves, spinach, mange tout, maybe one of the fillius blue chillies to liven it up a bit. Delicieux!
We are both really enjoying our really healthy home grown meals.
Have a great day!
Martin