I wasn't going to make another post today as I didn't want to bore anybody but.. Amy is at work and I needed to make something for tea. Looking at a pretty bare fridge, I turned to the freezer. A few things looked interesting but then I found some frozen minced meat and that got me thinking...
I looked back in the fridge.. hmmmm.... onions, carrots, bread rolls.... BURGERS!
We have just finished eating them but I will gladly share my step by step process with you.
3/4 of a large brown onion (1/2 diced) (1/4 for garnish)
500g British Beef Minced meat
1 carrot peel (thinly sliced to match the size of the diced onions)
2 tbsp water